What do these three things have in common?
Well, I'm not really sure, except that they were a part of my day. Also, tasty soup.
I made my first big batch of yogurt--almost a whole gallon. I didn't have enough jars to use the whole gallon. Actually, I probably could have fit the whole thing, but I didn't know how much space I would lose when I added my starter so I over estimated and my jar for my starter next time was only 2/3 full). My hubby was so funny when I was making it. He was on his computer, watching with half an eye, if you will, and randomly interjecting with insight like "is it yogurt yet?" He eventually got up to see what it was I was doing and was very surprised at the simplicity.
"So all you did was heat up milk, add yogurt, and now the whole thing's yogurt?"
"Wow, that's so cool."
That's almost verbatim what happened (but my memory sucks so... maybe this didn't happen at all.. *twitch*).
By the way, this yogurt may be my best batch yet. I haven't tasted it yet, but as I was pulling it out of the cooler today, I noticed it was much firmer than the last batch when I took it out of the cooler. I turned the jar on it's side before putting it in the fridge and it only started to pull away from the side of the jar when it was completely horizontal. This was the jar of starter so it wasn't all the way full so it wasn't like it just didn't have anywhere to go.
We went to Walmart to get shoes for hubby today. So of course, bearing the burden along with him, I looked at shoes and, in order to fully understand his pain, even tried some on. :) I found a super cute pair of... ok, I'm a bit embarrassed, brown loafers and they were soooooooooo comfortable. Seriously. They were also leather, which doesn't matter at all, but was kind of cool. But they were $30. So rather than give into spontaneous purchases, I used my willpower to put them back in their little box and back into their little piece of shelf. But I want them. And if, in a week, I still want them, I may go back and buy them.
Croutons. are. tasty. But they are so overpriced. So this is my second attempt at making them by hand. This time was much better. A bit heavy on the garlic, but in a salad, I think it will be a good contrast. i used half a loaf of the french bread I made last week and put them in a bag so I could shake them up with the olive oil / spices combo to coat them. It sort of worked. I baked them on a much lower temp this time and it worked much better. They are really good!
Ok, that's about it for now. Now I have to try to be productive for an hour or so until bed time.