Fermenting? Resting? Curing? Well, whatever it is, it's doing it's thing in the cooler and hopefully the result will be tasty yogurt. I made 6.5 cups and split it into 2 jars, and I drank the last half cup that wouldn't fit. It was tasty. I don't have any canning jars so I just used some (very thoroughly washed out and then sterilized) salsa jars.
Hmmmhmm, Salsa yogurt. Just kidding. I added a bit of sugar and vanilla so we'll see how it goes.
Sometime soon I will establish a price point of this yogurt, made with organic milk, vs organic yogurt.
That's all for now. Now I must make myself go write my document for work. I am awesome at procrastinating.
:)
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