Sunday, October 10, 2010

Step 2: Organic Eggs, Yogurt, and Butter

Step 1 was organic milk. After much ridiculosity, I finally bought my milk and I love knowing that I've cut out one more source of bad things in our food. In just that short time we've already used almost a whole gallon -- can you tell I was in milk withdraw from not having it for a week?

Step 2 is to continue down the dairy path: Eggs, Yogurt, and Butter.

I actually just used my first organic egg last night in some scrambled eggs I made myself for dinner. The awesomeness that is Whole Foods makes it so easy to get these products that I want. I bought these eggs from a local farmer (ok, so about 100 miles away, not great, but not terrible), through Whole Foods. It was just easy. They look so much different than store-bought. I mean, apart from the fact that they are brown. They're not perfectly shaped, some are smaller or larger. They have these fun little speckles on the shells. Generally the eggs were actually larger than the normal "grade a large eggs" from the store which I thought was interesting.

So far, I really want to make my own. My first attempt didn't go so well. You can read about my ultra noob-ness here. Really, who knew?

When I have my first solid (get it?) success at yogurt, I will consider step 2 essentially complete. I expect I will only continue to improve my yogurt-making skills, but currently I definitely can see I need to work on it.

I just opened my last box of regular butter, so probably soon I will switch to organic butter. Once again I am going with Organic Valley brand. They sell it at Whole Foods which makes it easier for me.I might even buy some at the store today when we go.

Stay tuned for step 3: Chicken.

PS, random funness, I posted this at 10am on 10/10/10. mwhahaha.

No comments:

Post a Comment