Wednesday, January 26, 2011

Hi! Bye!

Phew, it's been a busy week!

No time for a childhood memories post today, just a quick question for any of you out there:

I really want to cook liver next week as part of my menu plan. But I have no idea how and I've never done it before. I just found very a reasonably priced source for bulk(ish) chicken livers at the farmer's market which are hormone / antibiotic free and I want to start using this healthy resource soon!

SO.... what does one do with liver?


  1. Hi -

    I have no idea about cooking liver but I just wanted to say hello anyway.

    Thanks for the great comments on my blog - I always pop over to read yours but I have never been good at leaving comments (something I am trying to change).


  2. Thanks for stopping by! I didn't know you read my blog. :) Always nice to find a reader.

    I always enjoy your posts because they are thoughtful and real. Keep it up.