Phew, it's been a busy week!
No time for a childhood memories post today, just a quick question for any of you out there:
I really want to cook liver next week as part of my menu plan. But I have no idea how and I've never done it before. I just found very a reasonably priced source for bulk(ish) chicken livers at the farmer's market which are hormone / antibiotic free and I want to start using this healthy resource soon!
SO.... what does one do with liver?