Hmm, the promised bread update "tomorrow" from several days ago never made it from my brain to my fingers, so I'm going to d that now while I watch the beautiful snow fall outside my window and I will cleverly schedule this for tomorrow morning so that I will not have four posts within a two hour period followed by no posts for days, haha.
My sourdough bread turned out good. Not quite as dense as last time which was good, but still really dense. Also not quite as sour, but I figure my starter is still really young so it will fluctuate as it matures.
Also, I made sourdough cinnamon rolls from the recipe in Sunset >something< Bread book. If you search for "Sunset Sourdough Cinnamon Rolls" you'll find it no problem online. They were amazing. Again, whole wheat, I'm trying to reduce white flour except for treats. Both hubby and I liked the cinnamon rolls.
I do feel bad about the sugar in them, but it's not that much, and I didn't put icing on them (although it would have been better with it). I'm thinking they would be really good with cream cheese which would provide a little sweetness / moisture without tons of sugar. When I made this recipe it made 11 rolls, though, not nine like it said, so I couldn't use the square pan like the recipe said to.
I think I will post a more detailed recipe about the cinnamon rolls later on, for now, just know that they were very tasty.